Dish · The French Laundry, Yountville
Salmon Creek Pork Jowl “Rillette”
Koshihikari Rice “Porridge” and Preserved Garden Mustard Greens
- First documented
- 2026
- Latest documented
- July 31, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Salmon Creek Pork Jowl “Rillette” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 31, 2026 under “CHEF’S TASTING MENU”, one of 15 items served that dinner. As printed, the kitchen describes it: koshihikari rice “porridge” and preserved garden mustard greens. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 31, 2026
Salmon Creek Pork Jowl “Rillette”
Koshihikari Rice “Porridge” and Preserved Garden Mustard Greens
- Menu date
- July 31, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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