Dish · The French Laundry, Yountville
Hawaiian Heart of Peach Palm “Falafel”
Hawaiian Heart of Peach Palm “Falafel,” Whipped “Labneh,” Sunflower Sprouts and “Paloise” Dressing
- First documented
- 2026
- Latest documented
- August 2, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Hawaiian Heart of Peach Palm “Falafel” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of August 2, 2026 under “CHEF’S TASTING MENU”, one of 18 items served that dinner. As printed, the kitchen describes it: hawaiian heart of peach palm “falafel,” whipped “labneh,” sunflower sprouts and “paloise” dressing. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 2, 2026
Hawaiian Heart of Peach Palm “Falafel”
Hawaiian Heart of Peach Palm “Falafel,” Whipped “Labneh,” Sunflower Sprouts and “Paloise” Dressing
- Menu date
- August 2, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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