Dish · The French Laundry, Yountville
Pacific Yellowtail Sashimi
Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Sweet Dill “Arlette” and Green Sorrel “Vierge”
- First documented
- 2026
- Latest documented
- July 24, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Pacific Yellowtail Sashimi is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 24, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: brokaw avocado “mousse,” cured garden cucumbers, sweet dill “arlette” and green sorrel “vierge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 24, 2026
Pacific Yellowtail Sashimi
Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Sweet Dill “Arlette” and Green Sorrel “Vierge”
- Menu date
- July 24, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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