Dish · The French Laundry, Yountville
Jacobsen Orchards Double Jewel Peaches
White Verjus “Gelée” and Crystallized Almonds
- First documented
- 2026
- Latest documented
- July 31, 2026
- Appearances
- 12
- Description revisions
- 2
From the record
Jacobsen Orchards Double Jewel Peaches is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 12 appearances, from July 17, 2026 to July 31, 2026. As printed, the kitchen describes it: White Verjus “Gelée” and Crystallized Almonds. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 31, 2026
Jacobsen Orchards Double Jewel Peaches
White Verjus “Gelée” and Crystallized Almonds
- Menu date
- July 31, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
More from the kitchen at The French Laundry
Every appearance
July 31, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 30, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 29, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 28, 2026Cerignola Olive “Toast,” Garden Bronze Fennel and “Sauce Romesco”officialJuly 24, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 23, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 22, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 21, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 20, 2026with Australian Black Winter Truffle “Fondue”officialJuly 19, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 18, 2026White Verjus “Gelée” and Crystallized AlmondsofficialJuly 17, 2026White Verjus “Gelée” and Crystallized Almondsofficial
History grows as more menus of The French Laundry are preserved.