Dish · The French Laundry, Yountville
Hokkaido Sea Scallop “poêlée”
Yellow Taxi Tomato “Coulis,” Marinated Garden Sungold Tomatoes, Fragrant Basils and Early Girl Tomato “Mousseline”
- First documented
- 2026
- Latest documented
- August 5, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Hokkaido Sea Scallop “Poêlée” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of August 5, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: Yellow Taxi Tomato “Coulis,” Marinated Garden Sungold Tomatoes, Fragrant Basils and Early Girl Tomato “Mousseline”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 5, 2026
Hokkaido Sea Scallop “Poêlée”
Yellow Taxi Tomato “Coulis,” Marinated Garden Sungold Tomatoes, Fragrant Basils and Early Girl Tomato “Mousseline”
- Menu date
- August 5, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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