Dish · The French Laundry, Yountville
“beets and Leeks”
Japanese Miyazaki Wagyu, Melted King Richards Leeks, Aged Beef Fat “Toast” and Ruby Beet Reduction
- First documented
- 2026
- Latest documented
- September 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
“Beets and Leeks” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 3, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: Japanese Miyazaki Wagyu, Melted King Richards Leeks, Aged Beef Fat “Toast” and Ruby Beet Reduction. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 3, 2026
“Beets and Leeks”
Japanese Miyazaki Wagyu, Melted King Richards Leeks, Aged Beef Fat “Toast” and Ruby Beet Reduction
- Menu date
- September 3, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Supplement
- 135
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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