Dish · Eau de Vie, Sydney
Lady White Snake
Plymouth Gin, jasmine tea sake, lemongrass, mandarin shrub, lemon stock, citrus peel cordial; churned. Lemongrass and jasmine tea play the starring role in this tangy and uplifting citrus forward swizzle. Finished with pickled ginger and star anise, this sleek Japanese inspired sipper is vivacious and strikingly delicious.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
LADY WHITE SNAKE is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “TART & FRESH”, listed at 27.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Plymouth Gin, jasmine tea sake, lemongrass, mandarin shrub, lemon stock, citrus peel cordial; churned. Lemongrass and jasmine tea play the starring role in this tangy and uplifting citrus forward swizzle. Finished with pickled ginger and star anise, this sleek Japanese inspired sipper is vivacious and strikingly delicious. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
LADY WHITE SNAKE
Plymouth Gin, jasmine tea sake, lemongrass, mandarin shrub, lemon stock, citrus peel cordial; churned. Lemongrass and jasmine tea play the starring role in this tangy and uplifting citrus forward swizzle. Finished with pickled ginger and star anise, this sleek Japanese inspired sipper is vivacious and strikingly delicious.
- Menu date
- December 10, 2026
- Service
- cocktails · TART & FRESH
- Price
- 27.5
- Source
- Official source
Served alongside — TART & FRESH
More from the kitchen at Eau de Vie
Every appearance
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