Dish · Eau de Vie, Sydney
THE Hellcat
Coconut-washed Bushmills 10 Year, saltbush-infused Rhubi Rhubarb liqueur, house-blend sweet vermouth, barrel-aged grappa; served down. A libation that sits happily between a Negroni and a Boulevardier, this cocktail is for bitter lovers, finished with a touch of funk and earthiness from the saltbush-infused rhubarb liqueur.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
THE HELLCAT is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “SAVOURY & SPICE”, listed at 29.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Coconut-washed Bushmills 10 Year, saltbush-infused Rhubi Rhubarb liqueur, house-blend sweet vermouth, barrel-aged grappa; served down. A libation that sits happily between a Negroni and a Boulevardier, this cocktail is for bitter lovers, finished with a touch of funk and earthiness from the saltbush-infused rhubarb liqueur. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
THE HELLCAT
Coconut-washed Bushmills 10 Year, saltbush-infused Rhubi Rhubarb liqueur, house-blend sweet vermouth, barrel-aged grappa; served down. A libation that sits happily between a Negroni and a Boulevardier, this cocktail is for bitter lovers, finished with a touch of funk and earthiness from the saltbush-infused rhubarb liqueur.
- Menu date
- December 10, 2026
- Service
- cocktails · SAVOURY & SPICE
- Price
- 29.5
- Source
- Official source
Served alongside — SAVOURY & SPICE
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