Dish · Eau de Vie, Sydney
Black Lantern
Laphroaig 10 Year Old Whisky, Chivas Regal 12 Year Old Whisky, coconut and red bean milk, sesame oil; served up. A carefully curated blend of smoke, whisky and sesame build layers of flavour in this dessert-esque, whisky forward libation. A house coconut and red bean milk give a creamy and moreish finish. A little treat indeed.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
BLACK LANTERN is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “DECADENT & INDULGENT”, listed at 29.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Laphroaig 10 Year Old Whisky, Chivas Regal 12 Year Old Whisky, coconut and red bean milk, sesame oil; served up. A carefully curated blend of smoke, whisky and sesame build layers of flavour in this dessert-esque, whisky forward libation. A house coconut and red bean milk give a creamy and moreish finish. A little treat indeed. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
BLACK LANTERN
Laphroaig 10 Year Old Whisky, Chivas Regal 12 Year Old Whisky, coconut and red bean milk, sesame oil; served up. A carefully curated blend of smoke, whisky and sesame build layers of flavour in this dessert-esque, whisky forward libation. A house coconut and red bean milk give a creamy and moreish finish. A little treat indeed.
- Menu date
- December 10, 2026
- Service
- cocktails · DECADENT & INDULGENT
- Price
- 29.5
- Source
- Official source
Served alongside — DECADENT & INDULGENT
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