Dish · Eau de Vie, Sydney
LA Nonna
Spiced Maker’s Mark Whisky, Cocchi Chinato, oloroso sherry, coffee agave, house blend aromatic bitters, cinnamon; served up. Don’t mess with this Nonna! This punchy blend of American whisky, rich oloroso sherry and Cocchi Chinato unite under a cloud of cinnamon to bring you a rich and full-bodied experience.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
LA NONNA is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “STIRRED DOWN & STRAIGHT UP”, listed at 30.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Spiced Maker’s Mark Whisky, Cocchi Chinato, oloroso sherry, coffee agave, house blend aromatic bitters, cinnamon; served up. Don’t mess with this Nonna! This punchy blend of American whisky, rich oloroso sherry and Cocchi Chinato unite under a cloud of cinnamon to bring you a rich and full-bodied experience. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
LA NONNA
Spiced Maker’s Mark Whisky, Cocchi Chinato, oloroso sherry, coffee agave, house blend aromatic bitters, cinnamon; served up. Don’t mess with this Nonna! This punchy blend of American whisky, rich oloroso sherry and Cocchi Chinato unite under a cloud of cinnamon to bring you a rich and full-bodied experience.
- Menu date
- December 10, 2026
- Service
- cocktails · STIRRED DOWN & STRAIGHT UP
- Price
- 30.5
- Source
- Official source
Served alongside — STIRRED DOWN & STRAIGHT UP
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