Dish · Eau de Vie, Sydney

Hearts ON Fire OR ICE

Aberlour 12 Year Old Whisky, Heering Cherry Liqueur, amber vermouth, nocino liqueur, cacao and macadamia bitters, pistachio oil; served down over a rock, or hot and blazed. Feeling a little hot and cold? This loving serve brings notes of cacao, mocha, and green walnut to the spotlight - finished with pistachio oil to bring everything together in nutty harmony. Set your heart ablaze (or don’t) with this toasty serve.

First documented: 2026
Latest documented: December 10, 2026
Appearances: 1
Description revisions: 0

From the record

HEARTS ON FIRE OR ICE is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “STIRRED DOWN & STRAIGHT UP”, listed at 31.5, one of 68 items served that cocktails. As printed, the kitchen describes it: Aberlour 12 Year Old Whisky, Heering Cherry Liqueur, amber vermouth, nocino liqueur, cacao and macadamia bitters, pistachio oil; served down over a rock, or hot and blazed. Feeling a little hot and cold? This loving serve brings notes of cacao, mocha, and green walnut to the spotlight - finished with pistachio oil to bring everything together in nutty harmony. Set your heart ablaze (or don’t) with this toasty serve. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — December 10, 2026