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getaria
8 results
Dishes
TASTING MENU
Benares · 2 appearances
£139 per person • Paired Wines £129 per person 1st September to 15th November, 2026 Vegetarian Option Available. This menu is offered for the entire table, for a maximum of 16 guests. We request you place your order by 1:00 pm for Lunch, and 9:00 pm for Dinner.
Beetroot Cloud
Ku de Ta · 2 appearances
icon: vegetarian Silky beetroot mousse with bright pickled orange and candied citrus, layered with fresh stracciatella and finished with thyme and a clean, bitter olive oil.
Citrus Olive & Fine Cheese
Ku de Ta · 1 appearance
icon: vegetarian Kalamata olives, sicilian olives, koti koti cheese, citrus olive oil.
Funghi Pizza
Ku de Ta · 1 appearance
icon: vegetarian Sautéed oyster, button mushrooms with a rich mushroom purée, garlic emulsion, shaved parmesan, and a hint of truffle oil.
Gnocchi Viola
Ku de Ta · 1 appearance
icon: vegetarian Purple sweet potato gnocchi tossed in beurre noisette and sage, finished with crisp purple potato chips, toasted walnuts, and a delicate touch of flaky salt. Served with whipped ricotta for a silky, creamy balance.
Linguini Arabiatta With Burrata
Ku de Ta · 1 appearance
icon: vegetarian Velvety burrata atop spiced tomato linguini, complemented by sweet braised red capsicum, and a drizzle of smoked paprika oil. Finished with micro basil and chili flakes.
Spinach And Ricotta Gnudi
Ku de Ta · 1 appearance
icon: vegetarian Light and delicate spinach and ricotta gnudi served with a vibrant pumpkin seed pesto and a refreshing sauce vierge. Finished with toasted pumpkin seeds, peppery rocket, sweet cherry tomatoes, and shavings of Parmesan.
DOMAINE LEFLAIVE
Protégé · 1 appearance
Leflaive needs little introduction to wine lovers. It is one of the world’s great wine domains, producing some of Burgundy’s most sought-after white wines. Contiguous with Grand Cru, Bâtard-Montrachet, Les Pucelles produces a comparable quality and character. This is a mineral-driven Chardonnay with tons of finesse. The stony and slightly reductive nose offers scents of peach, lemon, hazelnut and brioche. The palate shows freshness and energy that makes it an incredible candidate for graceful aging. IDEAL DRINKING WINDOW: 2025-2035 PAIRING RECOMMENDATIONS: This richer Chardonnay sings with seared scallops, sautéed or roasted fish, or even pork tenderloin with apples. For vegetarians, look to seasonal produce like corn, pumpkin, and mushrooms. DECANT: While it’s not necessary, this wine could benefit from a 30-minute decant if consumed prior to 2023. STEMWARE: Large Burgundy glasses like the Zalto Denk’Art Burgundy or Riedel Vinum Montrachet/Chardonnay IDEAL SERVICE TEMPERATURE: 55°F