Dish · NOPA, San Francisco
Lamb Tartare
pluot, serpent cucumber, marinated peppers, lemon herb aïoli and hand cut potato chips
- First documented
- 2026
- Latest documented
- September 25, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
LAMB TARTARE is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 2 appearances, from September 4, 2026 to September 25, 2026, most recently listed at 23. As printed, the kitchen describes it: pluot, serpent cucumber, marinated peppers, lemon herb aïoli and hand cut potato chips. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 25, 2026
LAMB TARTARE
pluot, serpent cucumber, marinated peppers, lemon herb aïoli and hand cut potato chips
- Menu date
- September 25, 2026
- Service
- dinner · SMALL PLATES
- Price
- 23
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.