Dish · NOPA, San Francisco
Braised Pork Belly
Brokaw avocado, green globe cabbage, cherry tomato and sumo mandarin
- First documented
- 2026
- Latest documented
- November 2, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
BRAISED PORK BELLY is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of November 2, 2026 under “SMALL PLATES”, listed at 23, one of 21 items served that dinner. As printed, the kitchen describes it: Brokaw avocado, green globe cabbage, cherry tomato and sumo mandarin. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 2, 2026
BRAISED PORK BELLY
Brokaw avocado, green globe cabbage, cherry tomato and sumo mandarin
- Menu date
- November 2, 2026
- Service
- dinner · SMALL PLATES
- Price
- 23
- Source
- Official source
Ingredients named
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
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