Dinner

Birch Point

Dyer Bay, ME

4.5 EACH / 27 HALF / 54 DOZEN

Blue Devil

Baja, CA

4 EACH / 24 HALF / 48 DOZEN

Point Reyes Miyagi

Tomales Bay, CA

4 EACH / 24 HALF / 48 DOZEN

Saint Simon

Saint Simon Bay, NB, CN

4 EACH / 24 HALF / 48 DOZEN

Sea Cup

Charleston, SC

4 EACH / 24 HALF / 48 DOZEN

Shigoku

Willapa Bay, WA

4.5 EACH / 27 HALF / 54 DOZEN

Skookum

Little Skookum Inlet, WA

4 EACH / 24 HALF / 48 DOZEN

White Prawn Cocktail

Sea of Cortez

16 FOUR / 32 EIGHT

Lobster

Maine

45 HALF / 90 WHOLE

Dungeness Crab

Washington

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf, figs, crudité, rose endive, crostini

22

Provençal Brandade

salt cod, whipped Yukon potatoes, garlic; baguette crostini, house pickled vegetables

23

Santa Barbara smoked salmon

chive crema, pickled onions, farm egg, trout roe, crostini

25

Chilled tomato velouté

basil oil, crème fraîche

12

September Castelfranco salad

Red Flame grapes, opal basil vinaigrette, spiced seeds, shaved Manchego curls

16.5

Sonoma heirloom tomatoes

garden cucumbers, Warren pears, whipped feta, salsa macha

17

Hamachi crudo

passionfruit aguachile, charred Brokaw avocado, pickled jicama, serrano

26

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

24

Beef sirloin tartare

house fermented kimchi, kewpie mayo, togarashi, toasted sesame, cured farm egg

24

Seared east coast sea scallops

cauliflower soubise, citrus gremolata

25

Pacific yellowfin tuna seared rare

za'atar, sweet 100s, Romano beans, fingerling potatoes, toum, hummus

44

Hand-cut tagliatelle pasta

slivered snap peas, Early Girl tomato confit, zucchini, pangrattato, Pecorino shower

34

Eggplant Milanese

heirloom zucchini, tomato vinaigrette, pickled Nardello peppers, sungolds, squash, sultana relish

32

Madras curry sesame fried chicken

marinated baby beets, cucumber raita, baby carrots, ras el hanout honey

36

Five-spice duck breast

Tokyo turnip purée, roasted Bronx grapes, Belgian endive, walnut aillade, duck quacklins

45

Brined heritage pork chop

plums, Italian white beans, salsa yerba y ajo, grilled lemon, au jus

45

Grilled Akaushi Wagyu bavette

charred corn salsa, mojo verde, blistered shishitos, refried lentils, Cabernet beef jus

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia

extra virgin olive oil

6.5

Warm Edible Schoolyard bread

our cultured butter, flaky sea salt

5.5