Dinner

oysters* EACH

Birch Point (Dyer Bay, ME)

4.5

oysters* HALF

Birch Point (Dyer Bay, ME)

/ 27

oysters* DOZEN

Birch Point (Dyer Bay, ME)

/ 54

oysters* EACH

Blue Devil (Baja, MX)

4

oysters* HALF

Blue Devil (Baja, MX)

/ 24

oysters* DOZEN

Blue Devil (Baja, MX)

/ 48

oysters* EACH

Point Reyes Miyagi (Tomales Bay, CA)

4

oysters* HALF

Point Reyes Miyagi (Tomales Bay, CA)

/ 24

oysters* DOZEN

Point Reyes Miyagi (Tomales Bay, CA)

/ 48

oysters* EACH

Riptide (Westport River Estuary, MA)

4

oysters* HALF

Riptide (Westport River Estuary, MA)

/ 24

oysters* DOZEN

Riptide (Westport River Estuary, MA)

/ 48

oysters* EACH

Saint Simon (Saint Simon Bay, NB, CN)

4

oysters* HALF

Saint Simon (Saint Simon Bay, NB, CN)

/ 24

oysters* DOZEN

Saint Simon (Saint Simon Bay, NB, CN)

/ 48

oysters* EACH

Sea Cup (Charleston, SC)

4

oysters* HALF

Sea Cup (Charleston, SC)

/ 24

oysters* DOZEN

Sea Cup (Charleston, SC)

/ 48

oysters* EACH

Shigoku (Willapa Bay, WA)

4.5

oysters* HALF

Shigoku (Willapa Bay, WA)

/ 27

oysters* DOZEN

Shigoku (Willapa Bay, WA)

/ 54

shellfish* FOUR

White Prawn Cocktail (Sea of Cortez)

16

shellfish* EIGHT

White Prawn Cocktail (Sea of Cortez)

/ 32

shellfish* HALF

Lobster (Maine)

45

shellfish* WHOLE

Lobster (Maine)

/ 90

shellfish* HALF

Dungeness Crab (Washington)

40

shellfish* WHOLE

Dungeness Crab (Washington)

/ 80

shellfish* ROYALE

Plateaux de Fruits de Mer

95

shellfish* IMPERIAL

Plateaux de Fruits de Mer

/ 195

caviar

Tsar Nicoulai Estate .5 oz.

59

caviar

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraiche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf

Lavender scented goat cheese baked on fig leaf, coastal huckleberries, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, crostini, house pickled vegetables

25

Santa Barbara smoked salmon

Santa Barbara smoked salmon, Meyer lemon crema, angel hair potatoes, pickled onions, capers, trout roe

25

Soup

Parmesan brodo, rich chicken broth, fregola

12

September chicory salad

za'atar vinaigrette, lemon cucumbers, Early Girl tomato, Essex feta

16.5

Sonoma heirloom tomatoes

red shiso, Brokaw avocado mousse, serrano, cocoa nibs

17

Hamachi crudo

acqua pazza, sweet 100s, olivada, Fresno chile, basil oil

26

Spanish octopus carpaccio

preserved lemon, capers, Aleppo chili, Alziari virgin olive oil

24

Beef sirloin tartare

green goddess sauce, farm egg, spring onion, Gala apple, waffle chips

24

Steamed Manila clam "chowder"

Pilsner broth, Yukons, crème fraiche, grilled bread

24

Maine sea scallops

Brentwood corn, golden chanterelles, Romanos, Mission figs, champagne gastrique

45

Spaghettini alla carbonara

pancetta, farm egg, black pepper, Pecorino Sardo

34

Eggplant Milanese

tomato vinaigrette, pickled Nardello peppers, sungolds, shaved squash, sultana relish

30

Madras curry sesame fried chicken

hummus, summer cucumber salad, salsa macha, ras honey

36

Five-spice duck breast

Tuscan beans, warm endive, spiced baby carrots, Bronx grapes, hazelnuts, salsa rustica

45

Heritage porchetta

grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola

45

Grilled Akaushi Wagyu bavette

romesco, papas bravas, charred shishitos, Castelvetrano olives, aioli

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Niçoise olive focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5