Dinner

oysters*

Birch Point (Dyer Bay, ME)

4.5

oysters*

Birch Point (Dyer Bay, ME)

27

oysters*

Birch Point (Dyer Bay, ME)

54

oysters*

Blue Devil (Baja, MX)

4

oysters*

Blue Devil (Baja, MX)

24

oysters*

Blue Devil (Baja, MX)

48

oysters*

Island Creek (Duxbury, MA)

4

oysters*

Island Creek (Duxbury, MA)

24

oysters*

Island Creek (Duxbury, MA)

48

oysters*

Pickering Pass (Washington)

4

oysters*

Pickering Pass (Washington)

24

oysters*

Pickering Pass (Washington)

48

oysters*

Saint Simon (Saint Simon Bay, N.B. CN)

4

oysters*

Saint Simon (Saint Simon Bay, N.B. CN)

24

oysters*

Saint Simon (Saint Simon Bay, N.B. CN)

48

oysters*

Sea Cup (Charleston, SC)

4

oysters*

Sea Cup (Charleston, SC)

24

oysters*

Sea Cup (Charleston, SC)

48

oysters*

Shio Tang (Skagit Bay, WA)

4.5

oysters*

Shio Tang (Skagit Bay, WA)

27

oysters*

Shio Tang (Skagit Bay, WA)

54

oysters*

Skookum (Little Skookum Inlet, WA)

4

oysters*

Skookum (Little Skookum Inlet, WA)

24

oysters*

Skookum (Little Skookum Inlet, WA)

48

shellfish*

White Prawn Cocktail (Sea of Cortez)

16

shellfish*

White Prawn Cocktail (Sea of Cortez)

32

shellfish*

Lobster (Maine)

45

shellfish*

Lobster (Maine)

90

shellfish*

Dungeness Crab (Washington)

40

shellfish*

Dungeness Crab (Washington)

80

shellfish*

Plateaux de Fruits de Mer

95

shellfish*

Plateaux de Fruits de Mer

195

caviar

Tsar Nicoulai Estate .5 oz.

59

caviar

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on fig leaf

Lavender scented goat cheese baked on fig leaf, local strawberries, crudité, rose endive, crostini

23

Dungeness crab brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

dijonaise, farm egg, trout roe, cress, crostini

25

Soup

zucchini veloute, Tabil crema, chili oil

12

Heirloom chicory salad

lemon anchovy vinaigrette, garlic croutons, radishes, manchego

16.5

Full Belly Farm melons

San Daniele prosciutto, Mission figs, cocoa nibs, saba, mint

20

Bluefin tuna ceviche

avocado sauce, citrus essence, jicama, habanero, petite cilantro, tortilla chips

26

Spanish octopus carpaccio

red shisho, preserved lemon, capers, Aleppo chili

24

Beef sirloin tartare

French style mayo, shallots, capers, parsley, waffle chips, Mezzo secco

24

Seafood risotto

seared scallops, Manilla clams, sweet 100, citrus beurre blanc, chervil

24

Pacific seared swordfish

Italian white beans, sungold, frisée, picholine tapenade, aioli, beef jus

44

Homemade spaghetti pasta

golden chanterelles, squash blossom, garlic, Meyer lemon, basil, breadcrumbs, Reggiano

34

Vegetable Plancha

crisp panisse, Romanos, snap peas, sofritto, shell beans, beets, squash, pimentón toum

30

Madras sesame fried chicken

hummus, Moroccan spiced baby carrots & cauliflower, kishmish

35

Five-spice duck breast

Beluga lentils purée, Belgium endive, baby turnips, Bing cherries, quacklins, cassis

45

Brined Heritage pork chop

summer panzanella, rucola, nectarines, spring onions, Dijon butter, balsamic jus

45

Grilled Akaushi Wagyu bavette

Brentwood corn, sweet peppers, heirloom tomatoes, Argentina salsa, cress

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Roasted garlic & rosemary focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5