Dessert

Chocolate cake, bourbon buttercream, candied hazelnuts, crème anglaise

fig ice cream, caramel sauce, roasted figs, whipped crème fraiche, lemon crumble

strawberry coulis, blueberry jam, rose-scented whipped cream

almond frangipane, crème fraîche ice cream

with plum sorbet

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

Italian cow and sheep / French cow / Spanish raw sheep / Indiana goat sour cherry compote, toasted almonds, seeded buckwheat crackers

Handcrafted, Brooklyn-made Italian-style herbal liqueur. Blending 21 botanicals, peppermint, saffron, myrrh, aloe ferox, gentian root

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist