San Francisco, CA
Menu
other · 38 items · Official source
oysters*
Birch Point (Dyer Bay, ME)
Chebooktook (Bouctouche Bay, NB, CN)
Riptide (Westport River, MA)
Royal Miyagi (Baynes Sound, BC, CN)
Shigoku (Willapa Bay, WA)
Shio Tang (Skagit Bay, WA)
Razor Clams (Nantucket, MA) *
served ceviche style with sangre de tigre, cucumber, trout roe
shellfish*
White Prawn Cocktail (Sea of Cortez)
Lobster (Maine)
Dungeness Crab (Washington)
Plateaux de Fruits de Mer
Tsar Nicoulai Estate .5 oz.
Tsar Nicoulai Golden Osetra .5 oz.
hand cut potato chips, crème fraîche
urban picnic
Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
23Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini
Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles
Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro
25Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro
premieres
Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah
August chicory salad, green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese
Sonoma melon, heirloom tomatoes, chilled tomato brodo, turmeric shallots, smoked salt
Bluefin tuna crudo, Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe
Spanish octopus carpaccio, arugula, preserved lemon, capers, Aleppo chili
Beef sirloin tartare, house sauerkraut, Dijonnaise sauce, crispy capers, fines herbes, gaufrettes
Summer veggies: Romano beans, potatoes, little carrots, blistered shishitos, farm egg, Tunisian spices
main features
Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous
Tagliatelle alla vongole, Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili
Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
Madras sesame fried chicken, summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey
35Madras sesame fried chicken, summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey
Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
Heritage porchetta, grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, au jus
Grilled Akaushi Wagyu bavette, gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus
Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments
Fried anchovy-stuffed green olives, lemon
Ibérico pork chicharrónes, harissa spice, lime, sea salt
Cherry tomato & rosemary focaccia, extra virgin olive oil
Warm Edible Schoolyard bread, our cultured butter, flaky sea salt
Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe
The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor.
Pairs well with the Grilled Wagyu bavette
Film: 'Romancing the Stone', 1984, 35mm
A 6.25% charge is being applied to each check for San Francisco city mandates.
*Notice: The consumption of raw or undercooked seafood or shellfish, poultry, eggs, or meat, may increase your risk of food borne illness.
Corkage fee: $40 per 750ml bottle, Magnum corkage $80; 2 bottle maximum. Foreign Cinema is not responsible for lost, stolen or damaged items.
- Source
- foreigncinema.com
- Captured
- August 15, 2026
- Document date
- filename
- Verification
- Official source