Crisp Duck Leg Confit, Five-spice Duck Breast, English Pea Purée, Bing Cherries, Hazelnut Relish, Cassis, Quacklins

From the record

Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 7, 2026 under “main features”, listed at 45, one of 38 items served that dinner. As printed, the kitchen describes it: Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.