Bluefin Tuna Crudo, Santa Rosa Plum Ponzu, Cucamelon, Meyer Lemon Kosho, Togarashi, Avosabi, Trout Roe

From the record

Bluefin tuna crudo, Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 7, 2026 under “premieres”, listed at 26, one of 38 items served that dinner. As printed, the kitchen describes it: Bluefin tuna crudo, Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.