Dish · Foreign Cinema, San Francisco
Meen Moilee: Sea Scallops, Pacific Cod in Kerala Style Coconut-turmeric Curry, Little Tomatoes, Green Beans, Couscous
Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous
- First documented
- 2026
- Latest documented
- August 7, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 7, 2026 under “main features”, listed at 44, one of 38 items served that dinner. As printed, the kitchen describes it: Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 7, 2026
Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous
Meen Moilee: sea scallops, Pacific cod in Kerala style coconut-turmeric curry, little tomatoes, green beans, couscous
- Menu date
- August 7, 2026
- Service
- dinner · main features
- Price
- 44
- Source
- Official source
Served alongside — main features
- Tagliatelle alla vongole, Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili
- Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum
- Madras sesame fried chicken, summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey
- Crisp duck leg confit, five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins
- Heritage porchetta, grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, au jus
- Grilled Akaushi Wagyu bavette, gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus
More from the kitchen at Foreign Cinema
Every appearance
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