Menu

• Birch Point (Dyer Bay, ME)

  4.5 EACH / 27 HALF / 54 DOZEN

  Birch Point (Dyer Bay, ME)

• Chebooktook (Bouctouche Bay, NB, CN)

  4 EACH / 24 HALF / 48 DOZEN

  Chebooktook (Bouctouche Bay, NB, CN)

• Riptide (Westport River, MA)

  4 EACH / 24 HALF / 48 DOZEN

  Riptide (Westport River, MA)

• Royal Miyagi (B.C.)

  4 EACH / 24 HALF / 48 DOZEN

  Royal Miyagi (B.C.)

• Shigoku (Willapa Bay, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

  Shigoku (Willapa Bay, WA)

• Shio Tang (Skagit Bay, WA)

  4.5 EACH / 27 HALF / 54 DOZEN

  Shio Tang (Skagit Bay, WA)

• White Prawn Cocktail (Sea of Cortez)

  16 FOUR / 32 EIGHT

  White Prawn Cocktail (Sea of Cortez)

• Lobster (Maine)

  45 HALF / 90 WHOLE

  Lobster (Maine)

• Dungeness Crab (Washington)

  40 HALF / 80 WHOLE

  Dungeness Crab (Washington)

• Plateaux de Fruits de Mer

  95 ROYALE / 195 IMPERIAL

  Plateaux de Fruits de Mer

• Tsar Nicoulai Estate .5 oz.

  59

  Tsar Nicoulai Estate .5 oz.

• Tsar Nicoulai Golden Osetra .5 oz.

  83

  Tsar Nicoulai Golden Osetra .5 oz.

• hand cut potato chips, crème fraîche

  hand cut potato chips, crème fraîche

urban picnic

• Mixed Mediterranean olives

  7.5

• Lavender scented goat cheese baked on a fig leaf, fresh mission fig aillade, crudité, rose endive, crostini

  23

  Lavender scented goat cheese baked on a fig leaf, fresh mission fig aillade, crudité, rose endive, crostini

• Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

  25

  Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

• Santa Barbara smoked salmon, dill crème fraîche, farm eggs, marinated baby beets, crostini

  25

  Santa Barbara smoked salmon, dill crème fraîche, farm eggs, marinated baby beets, crostini

premieres

• Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah

  12

  Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah

• Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro

  16.5

  Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro

• Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba

  19

  Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba

• Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde

  18

  Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde

• Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,

  27

  Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,

• Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes

  24

  Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes

• Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos

  25

  Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos

main features

• Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli

  44

  Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli

• Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave

  34

  Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave

• Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

  30

  Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

• Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey

  35

  Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey

• Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins

  45

  Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins

• Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic

  44

  Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic

• Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus

  46

  Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus

• Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

  85

  Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

• Fried anchovy-stuffed green olives, lemon

  7.5

  Fried anchovy-stuffed green olives, lemon

• Ibérico pork chicharrónes, harissa spice, lime, sea salt

  7.5

  Ibérico pork chicharrónes, harissa spice, lime, sea salt

• Cherry tomato & rosemary focaccia, extra virgin olive oil

  6.5

  Cherry tomato & rosemary focaccia, extra virgin olive oil

• Warm Acme levain bread, our cultured butter, flaky sea salt

  5

  Warm Acme levain bread, our cultured butter, flaky sea salt