Menu

Birch Point (Dyer Bay, ME)

Birch Point (Dyer Bay, ME)

4.5 EACH / 27 HALF / 54 DOZEN

Chebooktook (Bouctouche Bay, NB, CN)

Chebooktook (Bouctouche Bay, NB, CN)

4 EACH / 24 HALF / 48 DOZEN

Riptide (Westport River, MA)

Riptide (Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (B.C.)

Royal Miyagi (B.C.)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (Skagit Bay, WA)

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

White Prawn Cocktail (Sea of Cortez)

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

Tsar Nicoulai Golden Osetra .5 oz.

83

hand cut potato chips, crème fraîche

hand cut potato chips, crème fraîche

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf, fresh mission fig aillade, crudité, rose endive, crostini

Lavender scented goat cheese baked on a fig leaf, fresh mission fig aillade, crudité, rose endive, crostini

23

Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon, dill crème fraîche, farm eggs, marinated baby beets, crostini

Santa Barbara smoked salmon, dill crème fraîche, farm eggs, marinated baby beets, crostini

25

Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah

Chilled soup: roasted carrot velouté, crème fraîche, pistachio dukkah

12

Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro

Sonoma baby lettuce, local nectarines, sherry-honey vinaigrette, Brabender, Puffed farro

16.5

Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba

Heirloom melon & house duck prosciutto, Arbosana olive oil, mint, cocoa nibs, saba

19

Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde

Marinated sweet peppers, oil cured olives, pinenuts, ricotta salata, herbs, olio verde

18

Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,

Bluefin tuna crudo, citrus jus, Brokhaw avocado, serrano, trout roe, basil oil,

27

Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes

Beef sirloin tartare, romesco, shallot, parsley, capers, Nicoise olivada, gaufrettes

24

Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos

Plancha! Monterey Bay calamari, Oaxacan mole, shell beans, cilantro-lime mayo, totopos

25

Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli

Pacific swordfish, Italian white beans, sweet 100 tomatoes, haricot vert, radishes, frisée, aioli

44

Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave

Truffled Parisian gnocchi, golden chanterelles, garlic, fines herbes, breadcrumbs, Piave

34

Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

Summer Paella: forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

30

Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey

Madras sesame fried chicken, hummus, garden cucumber & tomato salad, feta, pickled onions, mint, spicy honey

35

Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins

Five-spice duck breast, English pea purée, Castelfranco, toasted hazelnuts, huckleberries, cassis butter, quacklins

45

Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic

Brined heritage pork chop, panzanella salad, Frog hollow peaches, spring onions, roquette, Dijon butter, balsamic

44

Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus

Grilled Akaushi Wagyu bavette, Brentwood corn, Spanish onion, mojo verde, cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Cherry tomato & rosemary focaccia, extra virgin olive oil

Cherry tomato & rosemary focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

Warm Acme levain bread, our cultured butter, flaky sea salt

5