Brunch

Birch Point (Dyer Bay, ME)

EACH 4.5, HALF 27, DOZEN 54

Blue Devil (Baja, MX)

EACH 4.5, HALF 27, DOZEN 54

Riptide (Westport River, MA)

EACH 4, HALF 24, DOZEN 48

Sea Cup (Stono River, SC)

EACH 4, HALF 24, DOZEN 48

Shigoku (Willapa Bay, WA)

EACH 4.5, HALF 27, DOZEN 54

Shio Tang (Skagit Bay, WA)

EACH 4.5, HALF 27, DOZEN 54

Steamboat (Totten Inlet, WA)

EACH 4.5, HALF 27, DOZEN 54

White Prawn Cocktail (Sea of Cortez)

FOUR 16, EIGHT 32

Lobster (Maine)

HALF 45, WHOLE 90

Dungeness Crab (Washington)

HALF 40, WHOLE 80

Plateaux de Fruits de Mer

ROYAL 95, IMPERIAL 195

Selection of raw shellfish

Selection of raw shellfish

95/195

caviar*

Tsar Nicoulai Estate .5 oz.

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

Tsar Nicoulai Golden Osetra .5 oz.

83

house made potato chips, crème fraîche

house made potato chips, crème fraîche

Grilled Oysters Rockefeller (3)

calabrian chile butter, breadcrumbs

18

Fruit 'Pop Tarts'

peach or strawberry

9

Fruit bowl

blackberries, figs, melon, pluots, strawberries, yogurt, pecan granola

16

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

17

Brunch Bowl

lettuces, burrata, summer beans, sungolds, farm egg, radishes, red wine vinaigrette

20

Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

Heirloom tomato, summer cucumbers, house labneh, pistachio dukkah, Essex feta

25

Beef sirloin steak tartare

Beef sirloin steak tartare, truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha!

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

whipped salt cod, Yukon gold potatoes, garlic, cream, Thai green chilies, house pickles, crostini

23

Cured fish board

dill local halibut, smoked salmon, tuna pastrami, fromage, cucumber, seeded toast

30

Baguette French toast

gold peaches, huckleberries, maple whipped cream, candied walnuts

20

French rolled Champagne omelette

chanterelles, black truffle, Comté, russet potatoes, salad greens

27

Crisp duck leg confit

poached eggs, frisée, Castelfranco, tomatillo sauce, shell beans, pickled jalapeños

27

Borracha Summer Scramble

charred shishitos, sweet 100s, drunken salsa, tortilla whiskers, Manchego

24

Fried eggs

heirloom tomatoes, sliced San Daniele prosciutto, arugula, salsa macha, angel hair potatoes

26

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Seafood sandwich

lobster, crab, shrimp, brioche roll, Meyer lemon mayo, baby lettuce, kettle chips

27

Za'atar grilled half-chicken

hummus, baby carrots, toum, pickled cauliflower

26

Grilled Heritage pork chop

sunnyside egg, Brentwood corn, gypsy peppers, mojo verde

37

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread, house made cultured butter

5.5

Bernal Bakery sourdough toast, fig preserves, house made cultured butter

7