Dessert

Gâteau Marjolaine, layered pistachio dacquoise, Armagnac, strawberry & pistachio buttercream, dark chocolate ganache, crème anglaise, vanilla ice cream

peach & cream ice cream, caramel sauce, golden peaches, crème chantilly, lemon crumble

strawberry coulis, blackberry jam, rose-scented whipped cream

corn flake crumble, blueberry compote, vanilla meringue

mixed berry-lemon sorbet

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

Oregon cow / Spanish raw sheep / Indiana goat Foreign Cinema honey, toasted almonds, seeded buckwheat crackers

Handcrafted, Brooklyn-made Italian-style herbal liqueur. Blending 21 botanicals, peppermint, saffron, myrrh, aloe ferox, gentian root

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist