Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

From the record

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of August 2, 2026 under “weekend picnic”, listed at 17, one of 39 items served that brunch. As printed, the kitchen describes it: lavender scented baked goat cheese, cherries, belgian endive, cucumber, vegetable crudité, crostini. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.