Menu

Birch Point (Dyer Bay, ME)

Birch Point (Dyer Bay, ME)

4.5 EACH / 27 HALF / 54 DOZEN

Blue Devil (Baja, MX)

Blue Devil (Baja, MX)

4.5 EACH / 27 HALF / 54 DOZEN

Riptide (Westport River, MA)

Riptide (Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, N.B. CN)

Saint Simon (Saint Simon Bay, N.B. CN)

4 EACH / 24 HALF / 48 DOZEN

Sea Cup (Stono River, SC)

Sea Cup (Stono River, SC)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (Skagit Bay, WA)

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Steamboat (Totten Inlet, WA)

Steamboat (Totten Inlet, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Razor Clams (Nantucket, MA)

Razor Clams (Nantucket, MA) served ceviche style with sangre de tigre, cucumber, trout roe

6 EACH / 36 HALF / 72 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

Tsar Nicoulai Estate .5 oz. hand cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

Tsar Nicoulai Golden Osetra .5 oz. hand cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

Lavender scented goat cheese baked on a fig leaf, mixed olives, crudité, rose endive, crostini

23

Brandade

Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

Santa Barbara smoked salmon, dill crème fraîche, egg salad crostini, pickled onion, black pepper

25

William's pâté en croûte

William's pâté en croûte, duck liver, pork, octopus, Bing cherry, cornichon, Dijon mustard, field greens

24

Gazpacho!

Chilled heirloom tomato, garden cucumber, spring onion, Tunisian spices

12

Castelfranco radicchio salad

Castelfranco radicchio salad, Frog Hollow nectarines, za'atar vinaigrette, serpentine cucumber, Essex feta

16.5

Summer tomato crostini

Summer tomato crostini, whipped ricotta, basil pistou, house-cured local anchovies

19

Charentais & Galia melons

Charentais & Galia melons, fresh pulled mozzarella stracciatella, saba, cocoa nibs

18

Bluefin tuna tostadas

Bluefin tuna tostadas, Fresno chili hot sauce, trout roe, avocado mousse, cucumber, blue corn tortillas

26

Beef sirloin carpaccio

Beef sirloin carpaccio, sauce gribiche, fried capers, gaufrettes, chervil, Mezzo Secco

24

Plancha!

Monterey Bay calamari, Oaxacan mole, shelling beans, cilantro-lime mayo, totopos

25

Pacific swordfish

Pacific swordfish, sungold tomatoes, olivada, almond romesco, Romano beans, aioli

44

English pea caramelle pasta

English pea caramelle pasta, chanterelle mushrooms, summer squash, garlic, herbs, toasted hazelnuts, Piave

34

Summer Paella

forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

30

Harissa-lime roasted half chicken

Harissa-lime roasted half chicken, hummus, chimichurri, roasted baby carrots, pineapple chutney

35

Five-spice duck breast

Five-spice duck breast, Italian white beans, warm chicory salad, blackberries, Cassis butter, almonds

45

Brined heritage pork chop

Brined heritage pork chop, creamed Brentwood white corn, spring onions, gypsy peppers, Kenya butter

44

Grilled Akaushi Wagyu bavette

Grilled Akaushi Wagyu bavette, fried russets, blistered shishitos, horseradish cream, sweet 100 salsa verde

46

Grilled 28-day aged Wagyu rib-eye steak

Grilled 28-day aged Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Cherry tomato & ras el hanout focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5