Dinner

Blue Devil (Baja, MX)

4.5 EACH / 27 HALF / 54 DOZEN

Ichiban (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Island Creek (Duxbury, MA)

4 EACH / 24 HALF / 48 DOZEN

Marin Miyagi (Tomales Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

Riptide (Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (Baynes Sound, B.C., CN)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, N.B., CN)

4 EACH / 24 HALF / 48 DOZEN

Shigoku (Willapa Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Shio Tang (Skagit Bay, WA)

4.5 EACH / 27 HALF / 54 DOZEN

Standish Shore (Duxbury Bay, MA)

4.5 EACH / 27 HALF / 54 DOZEN

Razor Clams (Nantucket, MA)

served ceviche style with sangre de tigre, cucumber, trout roe

6 EACH / 36 HALF / 72 DOZEN

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

hand cut potato chips, crème fraîche

59

Tsar Nicoulai Golden Osetra .5 oz.

hand cut potato chips, crème fraîche

83

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf

Lavender scented goat cheese baked on a fig leaf, local pine berries, crudité, rose endive, crostini

23

Brandade

salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

Santa Barbara smoked salmon, marinated baby beets, dill crema, pickled onion, frisée, crostini

25

Aromatic Meyer lemon soup

Aromatic Meyer lemon soup with crème fraîche, toasted pinenuts, chives

12

Castelfranco radicchio salad

Castelfranco radicchio salad, Frog Hollow peaches, puffed farro, ricotta salata

16.5

Galia melon

Galia melon, harissa roasted carrots, salsa macha, mint, radish, Essex feta, fresh labneh

18

Local halibut sashimi

Local halibut sashimi, sungold tomatoes, basil pistou, Meyer lemon, fried almonds

26

July heirloom tomatoes

July heirloom tomatoes, house-cured local anchovies, breadcrumbs, saba, Tunisian spiced oil

18

Beef sirloin carpaccio

Beef sirloin carpaccio, horseradish cream, fried capers & rosemary, gaufrettes, Pecorino Gregoriano

24

Grilled Monterey Bay calamari

Grilled Monterey Bay calamari, sweet white corn, pickled spring onion, zhoug

24

Pacific tuna seared rare

Pacific tuna seared rare, Persian spices, Romano beans, Niçoise olivada, aioli, lemon cucumbers, lettuces

44

Hand rolled cavatelli

Hand rolled cavatelli, sweet 100 tomatoes, fresh ricotta, summer squash, oregano, Calabrian chili

34

Summer Paella

Summer Paella: forbidden black rice, snap peas, little turnips, favas, soffritto, pimentón scented toum

30

Madras curry-sesame fried chicken

Madras curry-sesame fried chicken, marinated chickpeas, peppers, cucumbers, raita, kishmish, ras el hanout honey

33

Five-spice duck breast

Five-spice duck breast, Sierra morel spoonbread, endive salad, Bing cherries, hazelnuts, rich duck liver toast

45

Brined heritage pork chop

Brined heritage pork chop, Italian white beans, bagna càuda, Blue Lake beans, grilled Treviso, au jus

44

Grilled Akaushi Wagyu bavette

Grilled Akaushi Wagyu bavette, blistered shishitos, avocado salsa, Spanish onions, mojo verde, Cabernet-beef jus

46

Grilled 28-day aged, Wagyu rib-eye steak

Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Rosemary & Castelvetrano focaccia

extra virgin olive oil

6.5

Warm Edible Schoolyard bread

our cultured butter, flaky sea salt

5.5