Lunch

hot or iced

gin, cocchi rosa, garden watermelon cordial

vodka, pineapple, cantaloupe, tarragon, sparkling wine

mezcal, rye, montenegro, luxardo, cherry lime cordial

dark rum, cognac, banana liqueur, citrus

tequila, cucumber, coconut, centerbe, agave

bourbon, averna, cynar, sfumato, drambuie

dreambuild, lager, PA 4.5%

devolution, hazy ipa, PA, 6.0%

expansive outlaw, ipa, PA 7.0%

hopped cider, PA 8.4%

pathfinder, tennyson non-amaro, lemon, mint

blood orange, milano aperitivo, ginger beer, tarragon

bartender’s choice

pilsner, non-alcoholic beer

charentais melon, pork lardo, hazelnuts

tomato sauce, greens, oregano vinaigrette, red onion, green olives, tomato, pecorino

basil, fresh mozzarella, parmesan

basil pesto, fresh mozzarella, tomatoes, mint

tomato sauce, burrata, calabrian chili, red onion, honey

tomato sauce, roasted long hots, rabe pesto

trumpet mushrooms, buckwheat, crispy leeks, egg yolk

thousand island dressing, avocado, little tomato, frizzled shallots, egg

heirloom tomatoes, stone fruit, basil, toasted garlic

za’atar vinaigrette, gem lettuce, cucumber, sheep’s feta, tomato, parsley, castelvetrano olive

tahini caesar, parmesan, boquerones, baguette crisps

trout roe, horseradish cream cheese, pickled shallots, dill

bacon, duke’s mayo, green goddess, avocado, local tomato, watercress

lacinato kale, parmesan, sesame

slaw, guldens mustard, russian dressing

provolone, broccoli rabe, kimchi, charred long hot

feta, tomato, beef fat red onions, watercress, french fries