Tasting Menu

cheese & fig cream, Memecik olive oil

sautéed wild greens, collagen-rich fish sauce

white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée, yogurt crisps

grilled red shrimp, shrimp foam, crunchy baklava dough, fresh cheese

cornmeal ‘mıhlama’, ‘terbiye’ creamy fish sauce with lemon, parsley oil

peppered red plum cream, lamb jus, chicken-broth ‘hedik’ wheat, crispy chicken skin

coconut milk pudding, coconut and rose sorbet, rose petal, finely grated caramelized coconut

Pistachio-flavored

Turkish coffee / Tea

cheese & fig cream, Memecik olive oil

sautéed wild greens, vine leaf dolmade cream

white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée, yogurt crisps

izmir ‘tulum’ cheese foam, crunchy baklava dough, fresh cheese

carrot glaze, walnut pepper salad

grilled mushrooms, mushroom foam, chili oil

coconut milk pudding, coconut and rose sorbet, rose petal, finely grated caramelized coconut

Pistachio-flavored

Turkish coffee / Tea

‘humus’, Memecik olive oil

sautéed wild greens, collagen-rich fish sauce

white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée

shrimp sauce, shrimp chip

cornmeal ‘mıhlama’, collagen fish sauce, parsley oil

peppered red plum cream, lamb jus

coconut milk pudding, coconut and rose sorbet, rose petal, finely grated caramelized coconut

Turkish coffee / Tea