Istanbul, İstanbul
Tasting Menu
dinner · 31 items · Official source
neolokal Tasting Menu
cheese & fig cream, Memecik olive oil
seasonal vegetables, olive oil–braised vegetable purée, pickled apple
Antakya-style ‘kısır’, pepper dolmade cream
izmir ‘tulum’ cheese foam, baklava crisp, cottage cheese
grilled celeriac and its caramelised purée, ‘terbiye’ creamy fish sauce with lemon, fermented onion, parsley oil
freekeh ‘keşkek’, plum cream with beetroot, lamb jus
anise parfait, ‘tel kadayıf’
PETITE SWEETS
Tasting Menu
8.500 TLWine Pairing
4.500 TLPremium Wine Pairing
5.600 TL
TIMELESS CLASSICS
‘TOPIK’
1.250 TLfresh herbs, caramelised red onion, lemon tahini sauce
‘İÇLİ KÖFTE’ DUMPLING
1.250 TLminted yogurt foam, garlic parsley oil
NEOLOKAL ‘BAKLAVA’
1.250 TLpistachio cream with ‘lor’ and ‘kaymak’, almond ice cream, hazelnut croquant, candied walnut
ANATOLIAN CHEESEs
1.250 TLMarmaris pine honey, sourdough crisp
Vegetarian Tasting Menu
cheese & fig cream, Memecik olive oil
seasonal vegetables, olive oil–braised vegetable purée, pickled apple
Antakya-style ‘kısır’, pepper dolmade cream
izmir ‘tulum’ cheese foam, baklava crisp, cottage cheese
grilled celeriac and its caramelised purée, ‘terbiye’ creamy sauce with lemon, fermented onion, parsley oil
mushroom freekeh ‘keşkek’, plum cream with beetroot, vegetable demi-glace
anise parfait, ‘tel kadayıf’
PETITE SWEETS
Tasting Menu
8.500 TLWine Pairing
4.500 TLPremium Wine Pairing
5.600 TL
TIMELESS CLASSICS
‘TOPIK’
1.250 TLfresh herbs, caramelised red onion, lemon tahini sauce
NEOLOKAL ‘BAKLAVA’
1.250 TLpistachio cream with ‘lor’ and ‘kaymak’, almond ice cream, hazelnut croquant, candied walnut
ANATOLIAN CHEESEs
1.250 TLMarmaris pine honey, sourdough crisp
Service charge and gratuity are not included. Prices are per person and include all taxes. Please inform our team of any allergies or dietary requirements.
- Source
- www.neolokal.com
- Captured
- November 15, 2026
- Document date
- filename
- Verification
- Official source