Dish · Neolokal, Istanbul
Summer ‘türlü’
white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée
- First documented
- 2026
- Latest documented
- July 21, 2026
- Appearances
- 3
- Description revisions
- 1
From the record
SUMMER ‘TÜRLÜ’ is documented in the Cartelier archive as served at Neolokal in Istanbul, İstanbul. It appears on the menu of July 21, 2026 under “Gluten, Lactose, Nut Free Tasting Menu”, one of 39 items served that dinner. As printed, the kitchen describes it: white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 21, 2026
SUMMER ‘TÜRLÜ’
white asparagus, seasonal fruits and vegetables, olive oil–braised vegetable purée
- Menu date
- July 21, 2026
- Service
- dinner · Gluten, Lactose, Nut Free Tasting Menu
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — Gluten, Lactose, Nut Free Tasting Menu
More from the kitchen at Neolokal
Every appearance
History grows as more menus of Neolokal are preserved.