- First documented
- 2026
- Latest documented
- July 21, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
‘SU BÖREGİ’ is documented in the Cartelier archive as served at Neolokal in Istanbul, İstanbul. It appears on the menu of July 21, 2026 under “Vegetarian Tasting Menu”, one of 39 items served that dinner. As printed, the kitchen describes it: izmir ‘tulum’ cheese foam, crunchy baklava dough, fresh cheese. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 21, 2026
‘SU BÖREGİ’
izmir ‘tulum’ cheese foam, crunchy baklava dough, fresh cheese
- Menu date
- July 21, 2026
- Service
- dinner · Vegetarian Tasting Menu
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — Vegetarian Tasting Menu
More from the kitchen at Neolokal
Every appearance
History grows as more menus of Neolokal are preserved.