Tasting Menu

neolokal’s SOURDOUGH BREAD

cheese & fig cream, Memecik olive oil

WINTER ‘TÜRLÜ’

seasonal vegetables, olive oil–braised vegetable purée, pickled apple

MARINATED TUNA

Antakya-style ‘kısır’, pepper dolmade cream

CHEESE ‘SU BÖREĞİ’

izmir ‘tulum’ cheese foam, baklava crisp, cottage cheese

POACHED BONITO

grilled celeriac and its caramelised purée, ‘terbiye’ creamy fish sauce with lemon, fermented onion, parsley oil

BONELESS LAMB CHOP

freekeh ‘keşkek’, plum cream with beetroot, lamb jus

SORREL SORBET

TURKISH COFFEE & CHOCOLATE ICE CREAM

anise parfait, ‘tel kadayıf’

Turkish coffee / Tea

Tasting Menu

8.500 TL

Wine Pairing

4.500 TL

Premium Wine Pairing

5.600 TL

‘TOPIK’

fresh herbs, caramelised red onion, lemon tahini sauce

1.250 TL

‘İÇLİ KÖFTE’ DUMPLING

minted yogurt foam, garlic parsley oil

1.250 TL

NEOLOKAL ‘BAKLAVA’

pistachio cream with ‘lor’ and ‘kaymak’, almond ice cream, hazelnut croquant, candied walnut

1.250 TL

ANATOLIAN CHEESEs

Marmaris pine honey, sourdough crisp

1.250 TL

neolokal’s SOURDOUGH BREAD

cheese & fig cream, Memecik olive oil

WINTER ‘TÜRLÜ’

seasonal vegetables, olive oil–braised vegetable purée, pickled apple

MARINATED BEETROOT

Antakya-style ‘kısır’, pepper dolmade cream

CHEESE ‘SU BÖREĞİ’

izmir ‘tulum’ cheese foam, baklava crisp, cottage cheese

POACHED HORSERADISH

grilled celeriac and its caramelised purée, ‘terbiye’ creamy sauce with lemon, fermented onion, parsley oil

GRILLED COURGETTE

mushroom freekeh ‘keşkek’, plum cream with beetroot, vegetable demi-glace

SORREL SORBET

TURKISH COFFEE & CHOCOLATE ICE CREAM

anise parfait, ‘tel kadayıf’

Turkish coffee / Tea

Tasting Menu

8.500 TL

Wine Pairing

4.500 TL

Premium Wine Pairing

5.600 TL

‘TOPIK’

fresh herbs, caramelised red onion, lemon tahini sauce

1.250 TL

NEOLOKAL ‘BAKLAVA’

pistachio cream with ‘lor’ and ‘kaymak’, almond ice cream, hazelnut croquant, candied walnut

1.250 TL

ANATOLIAN CHEESEs

Marmaris pine honey, sourdough crisp

1.250 TL