Dish · Neolokal, Istanbul
Poached Horseradish
grilled celeriac and its caramelised purée, ‘terbiye’ creamy sauce with lemon, fermented onion, parsley oil
- First documented
- 2026
- Latest documented
- May 10, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
POACHED HORSERADISH is documented in the Cartelier archive as served at Neolokal in Istanbul, İstanbul. It appears on the menu of May 10, 2026 under “Vegetarian Tasting Menu”, one of 24 items served that dinner. As printed, the kitchen describes it: grilled celeriac and its caramelised purée, ‘terbiye’ creamy sauce with lemon, fermented onion, parsley oil. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 10, 2026
POACHED HORSERADISH
grilled celeriac and its caramelised purée, ‘terbiye’ creamy sauce with lemon, fermented onion, parsley oil
- Menu date
- May 10, 2026
- Service
- dinner · Vegetarian Tasting Menu
- Price
- None
- Source
- Official source
Ingredients named
Served alongside — Vegetarian Tasting Menu
More from the kitchen at Neolokal
Every appearance
History grows as more menus of Neolokal are preserved.