Dish · Neolokal, Istanbul
Cheese ‘su Böreği̇’
izmir ‘tulum’ cheese foam, baklava crisp, cottage cheese
- First documented
- 2026
- Latest documented
- May 10, 2026
- Appearances
- 4
- Description revisions
- 1
From the record
CHEESE ‘SU BÖREĞİ’ is documented in the Cartelier archive as served at Neolokal in Istanbul, İstanbul. It appears on the menu of May 10, 2026 under “Vegetarian Tasting Menu”, one of 24 items served that dinner. As printed, the kitchen describes it: izmir ‘tulum’ cheese foam, baklava crisp, cottage cheese. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — May 10, 2026
CHEESE ‘SU BÖREĞİ’
izmir ‘tulum’ cheese foam, baklava crisp, cottage cheese
- Menu date
- May 10, 2026
- Service
- dinner · Vegetarian Tasting Menu
- Price
- None
- Source
- Official source
Served alongside — Vegetarian Tasting Menu
More from the kitchen at Neolokal
Every appearance
May 10, 2026izmir ‘tulum’ cheese foam, baklava crisp, cottage cheeseofficialMay 10, 2026İzmir ‘tulum’ cheese foam, baklava crisp, cottage cheeseofficialMay 10, 2026izmir ‘tulum’ cheese foam, baklava crisp, cottage cheeseofficialMay 10, 2026izmir ‘tulum’ cheese foam, baklava crisp, cottage cheeseofficial
History grows as more menus of Neolokal are preserved.