Dish · Husk Charleston, Charleston
Châtel Farms Pastrami Brisket
Charred Cabbage, Smoked Cheddar, Beef Fat Bordelaise
- First documented
- 2026
- Latest documented
- November 12, 2026
- Appearances
- 110
- Description revisions
- 3
From the record
CHÂTEL FARMS PASTRAMI BRISKET is documented in the Cartelier archive as served at Husk Charleston in Charleston, SC. The archive holds 110 appearances, from July 4, 2026 to November 12, 2026, most recently listed at 52. As printed, the kitchen describes it: Charred Cabbage, Smoked Cheddar, Beef Fat Bordelaise. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — November 12, 2026
CHÂTEL FARMS PASTRAMI BRISKET
Charred Cabbage, Smoked Cheddar, Beef Fat Bordelaise
- Menu date
- November 12, 2026
- Service
- supper · Supper
- Price
- 52
- Source
- Official source
Ingredients named
Served alongside — Supper
More from the kitchen at Husk Charleston
Every appearance
History grows as more menus of Husk Charleston are preserved.