Supper

Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry

Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda

Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

1792 Rum Punch from the Preservation Society Archives

Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Cocktail Sauce, Jalapeño & Cucumber Mignonette, Lemon

Roasted Corn, Forx Farm Parmesan

Pimento Cheese, Chili Crisp, Buttermilk Biscuits, Pickles

Compressed Melon, Marigold, Leche de Tigre

Smoked Mushroom Butter, Pangrattato

BBQ Peanuts, Cucumber, Ginger Dressing

Peppers, Smoked Cheddar, Crispy Ham, Biscuit Crumble, Sherry Vinaigrette

North Carolina Crab Salad, Toro Mayo

Mushroom Dashi, Collard Greens, Chili Crisp, Chanterelle Mushrooms

Ocopa, Pepper Relish

Focaccia, Crispy Chicken Skins, Muscadine Jam

Shoestring Potatoes, Smoked Cheddar, Egg Yolk Jam

Sorghum Glaze, Carmelized Onions, Tempura Mushrooms

Husk BBQ, Peanuts, Cilantro, Cowhorn Peppers

Smoked Tomato, Ricotta, Forx Farm Parmesan

Braised Lamb, Harissa, Falafel, Ricotta Salata

Corn Dashi, Miso, Chili Oil

Garlic Chili Butter, Lime

Corn & Mushroom Sucatash, Cowhorn Peppers, Tomatoes, Okra

Baba Ghanoush, Aji Dulce Peppers, Spiced Steen’s

Mushrooms, Banana Peppers, Black Pepper Gravy

Garden Herb Potato Salad, Red Wine Jus

Garlic & Thyme Butter, Chanterelle Mushrooms

Romesco

Chamomile Honey, Puffed Rice, Candied Peanuts, Olive Crumble

Broadbent Bacon Crumble