Cartelier

Husk Charleston

Charleston, SC

Menu

August 12, 2026

supper · 34 items · Official source

Cocktails

  • Cachaça, Brandy, Cocchi Rosa, White Wine, Citrus, Peach, Strawberry

  • Murrel's Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda

  • Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

  • Tarragon Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

  • 1792 Rum Punch from the Preservation Society Archives

  • Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

  • Husk's Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

Husk Old-Fashioned

  • Husk's Buffalo Trace Single Barrel, Rye, Bitters, Orange Peel, Sorghum Syrup

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Not all ingredients may be listed on menu

*Items may be served raw or undercooked, regarding the safety of these items, written information is available on request.

Personnel on this date

Charleston Executive Chef

Rick Ohlemacher

General Manager

Megan Schneeberger
Captured
August 12, 2026
Document date
Printed on menu
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