Supper

Cachaca, Brandy, Cocchi Rosa, White Wine, Citrus, Pear

Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda

Murrel’s Row Jam Jam Gin, Rhubarb Liqueur, Lemon, Bitters, Pepper Syrup

Tarragon Tequila, Chareau, Watermelon, Lime, Agave

1792 Rum Punch from the Preservation Society Archives

Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

Elijah Craig Toasted Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

HUSK’S ELIJAH CRAIG PRIVATE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Cocktail Sauce, Jalapeño & Cucumber Mignonette, Lemon

Roasted Corn, Forx Farm Parmesan

Pimento Cheese, Chili Crisp, Buttermilk Biscuits, Pickles

Coconut Green Curry Broth, Cucumber, Puffed Rice

Smoked Mushroom Butter, Sourdough

BBQ Peanuts, Cucumber, Ginger Dressing

North Carolina Crab Salad, Toro Mayo

Mushroom Dashi, Collard Greens, Chili Crisp, Enoki Mushrooms

Ocopa, Pepper Relish

Focaccia, Crispy Chicken Skins, Muscadine Jam

Sorghum Glaze, Caramelized Onions, Tempura Mushrooms

Husk BBQ, Peanuts, Cilantro, Aji Dulce Peppers

Mushroom Paprikash, Arugula, Dill Cream

Low Country Boil, Corn, Potatoes, Andouille

Corn Dashi, Miso, Chili Oil

Garlic Chili Butter, Lime

Roasted Squash, Romesco, Shishito Peppers

Harissa Demi, Feta, Falafel

Mushrooms, Banana Peppers, Black Pepper Gravy

Charred Cabbage, Smoked Cheddar, Beef Fat Bordelaise

Garlic & Thyme Butter, Chantrelle Mushrooms

Chamomile Honey, Puffed Rice, Candied Peanuts, Olive Crumble

Broadbent Bacon Crumble