Dinner

Wheatley Vodka, Honey, Chamomile, Averna, Cointreau, Lemon

Murrel’s Row Gin, Italicus, Rosemary, Black Pepper, Lemon, Soda

Agwé Rum, Falernum, Blueberries, Mint, Lime, Sugar, Saline

Blanco Tequila, Chareau, Watermelon, Tarragon, Lime, Agave

1792 Rum Punch from the Preservation Society Archives

Bourbon, Coconut, Angostura Amaro, Bitters, Orange Shrub

Husk’s Larceny Private Barrel Bourbon, Amaro Nonino, Aperol, Lemon

HUSK’S BUFFALO TRACE SINGLE BARREL, RYE, BITTERS, ORANGE PEEL, SORGHUM SYRUP

Cocktail Sauce, Jalapeño & Cucumber Mignonette, Lemon

Roasted Corn, Forx Farm Parmesan

Pimento Cheese, Chili Crisp, Buttermilk Biscuits, Pickles

Compressed Melon, Marigold, Leche de Tigre

Carolina Gold BBQ Butter, Cornbread Crumble

BBQ Pecans, Ricotta Salata, Bacon Fat Honey Mustard

Peppers, Smoked Cheddar, Crispy Ham, Biscuit Crumble, Sherry Vinaigrette

Ocopa, Pepper Relish

North Carolina Crab Salad, Toro Mayo

Focaccia, Crispy Chicken Skins, Blueberry Jam

Shoestring Potatoes, Smoked Cheddar, Egg Yolk Jam

Alabama White Sauce, Benne Seeds, Aleppo

Smoked Tomato, Ricotta, Forx Farm Parmesan

Creamed Corn, Green Tomato, Pecans

Watermelon & Tomato Broth, Pickled Rinds, Heirloom Tomatoes

Garlic Chili Butter, Lime

Corn & Mushroom Sucatash, Cowhorn Peppers, Tomatoes, Okra

Baba Ghanoush , Shishito, Spiced Steen’s

Mushrooms, Banana Peppers, Black Pepper Gravy

Garden Herb Potato Salad, Chimichurri

Garlic & Thyme Butter, Chicken of the Woods Mushrooms

Sikil Pak

Chamomile Honey, Puffed Rice, Candied Peanuts, Olive Crumble

Broadbent Bacon Crumble