Food Is Good.

aji dulce butter, roasted garlic, oregano

seeded sourdough crackers

matsutake mushrooms, Forx Farm gouda, lemon

kohlrabi remoulade, half-sour cucumbers, pickled beets

hazelnuts, Bleu d’Auvergne

sourdough toast, celery, walnuts, parmesan

goat’s milk fromage blanc, cured olive

pomodoro fresco, bottarga, chili

pecorino romano, torn mint

mustard greens, vadouvan beurre blanc

heirloom tomato vierge, crushed potato, basil

chanterelles, cabbage, carrot, sauce vin jaune

Appalachian Gold potatoes, zucchini, butterbeans, Pernod

frying peppers, sweet potatoes, pomegranate jus

brown butter, chive