Sautéed American Red Snapper

From the record

Sautéed American Red Snapper is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 3, 2026, listed at 50, one of 15 items served that dinner. As printed, the kitchen describes it: chanterelles, cabbage, carrot, sauce vin jaune. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.