Food Is Good.

aji dulce butter, roasted garlic, oregano

seeded sourdough crackers

lemon vinaigrette, red endive, castelvetrano olives

matsutake mushrooms, parmesan, lemon

kohlrabi remoulade, half-sour cucumbers, pickled beets

hazelnuts, Bleu d’Auvergne

sourdough toast, celery, walnuts, parmesan

curried lunchbox peppers, red beets, capers, cress

goat’s milk fromage blanc, cured olive

pomodoro fresco, bottarga, chili

pecorino romano, torn mint

tatsoi, vadouvan beurre blanc

heirloom tomato vierge, crushed potato, basil

chanterelle mushrooms, cabbage, carrot, vin jaune

Appalachian Gold potatoes, zucchini, butterbeans, Pernod

burgundy sweet potato, pomegranate jus

jimmy nardello peppers, watercress

brown butter, chive