Roasted Magret Duck Breast

From the record

Roasted Magret Duck Breast is documented in the Cartelier archive as served at FIG in Charleston, SC. It appears on the menu of October 3, 2026, listed at 49, one of 15 items served that dinner. As printed, the kitchen describes it: frying peppers, sweet potatoes, pomegranate jus. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.