Dish · FIG, Charleston

Vine Ripe Tomato Tarte Tatin

goat’s milk fromage blanc, cured olive

First documented
2026
Latest documented
October 15, 2026
Appearances
30
Description revisions
1

From the record

Vine Ripe Tomato Tarte Tatin is documented in the Cartelier archive as served at FIG in Charleston, SC. The archive holds 30 appearances, from August 12, 2026 to October 15, 2026, most recently listed at 30. As printed, the kitchen describes it: goat’s milk fromage blanc, cured olive. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 15, 2026

Vine Ripe Tomato Tarte Tatin

goat’s milk fromage blanc, cured olive

Menu date
October 15, 2026
Service
dinner
Price
30
Source
Official source
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Ingredients named

Served alongside

More from the kitchen at FIG

Every appearance

October 15, 2026goat’s milk fromage blanc, cured oliveofficialOctober 14, 2026goat's milk fromage blanc, cured oliveofficialOctober 13, 2026goat’s milk fromage blanc, cured oliveofficialOctober 9, 2026goat’s milk fromage blanc, cured oliveofficialOctober 8, 2026goat’s milk fromage blanc, cured oliveofficialOctober 7, 2026goat’s milk fromage blanc, cured oliveofficialOctober 6, 2026goat’s milk fromage blanc, cured oliveofficialOctober 3, 2026goat’s milk fromage blanc, cured oliveofficialOctober 1, 2026goat’s milk fromage blanc, cured oliveofficialSeptember 29, 2026goat’s milk fromage blanc, cured oliveofficialSeptember 26, 2026goat's milk fromage blanc, cured oliveofficialSeptember 24, 2026goat's milk fromage blanc, cured oliveofficialSeptember 22, 2026goat's milk fromage blanc, cured oliveofficialSeptember 19, 2026goat's milk fromage blanc, cured oliveofficialSeptember 18, 2026goat's milk fromage blanc, cured oliveofficialSeptember 17, 2026goat's milk fromage blanc, cured oliveofficialSeptember 15, 2026goat's milk fromage blanc, cured oliveofficialSeptember 12, 2026goat's milk fromage blanc, cured oliveofficialSeptember 11, 2026goat's milk fromage blanc, cured oliveofficialSeptember 10, 2026goat's milk fromage blanc, cured oliveofficialSeptember 9, 2026goat's milk fromage blanc, cured oliveofficialSeptember 5, 2026goat's milk fromage blanc, cured oliveofficialSeptember 3, 2026goat's milk fromage blanc, cured oliveofficialSeptember 2, 2026goat's milk fromage blanc, cured oliveofficialSeptember 1, 2026goat's milk fromage blanc, cured oliveofficialAugust 29, 2026goat’s milk fromage blanc, cured oliveofficialAugust 27, 2026goat's milk fromage blanc, cured oliveofficialAugust 26, 2026goat's milk fromage blanc, cured oliveofficialAugust 12, 2026goat's milk fromage blanc, cured oliveofficialUndatedgoat's milk fromage blanc, cured oliveofficial

History grows as more menus of FIG are preserved.