- First documented
- 2026
- Latest documented
- September 19, 2026
- Appearances
- 17
- Description revisions
- 1
From the record
Vine Ripe Tomato Tarte Tatin is documented in the Cartelier archive as served at FIG in Charleston, SC. The archive holds 17 appearances, from August 12, 2026 to September 19, 2026, most recently listed at 30. As printed, the kitchen describes it: goat's milk fromage blanc, cured olive. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 19, 2026
Vine Ripe Tomato Tarte Tatin
goat's milk fromage blanc, cured olive
- Menu date
- September 19, 2026
- Service
- other
- Price
- 30
- Source
- Official source
Served alongside
Every appearance
September 19, 2026goat's milk fromage blanc, cured oliveofficialSeptember 18, 2026goat's milk fromage blanc, cured oliveofficialSeptember 17, 2026goat's milk fromage blanc, cured oliveofficialSeptember 15, 2026goat's milk fromage blanc, cured oliveofficialSeptember 12, 2026goat's milk fromage blanc, cured oliveofficialSeptember 11, 2026goat's milk fromage blanc, cured oliveofficialSeptember 10, 2026goat's milk fromage blanc, cured oliveofficialSeptember 9, 2026goat's milk fromage blanc, cured oliveofficialSeptember 5, 2026goat's milk fromage blanc, cured oliveofficialSeptember 3, 2026goat's milk fromage blanc, cured oliveofficialSeptember 2, 2026goat's milk fromage blanc, cured oliveofficialSeptember 1, 2026goat's milk fromage blanc, cured oliveofficialAugust 29, 2026goat’s milk fromage blanc, cured oliveofficialAugust 27, 2026goat's milk fromage blanc, cured oliveofficialAugust 26, 2026goat's milk fromage blanc, cured oliveofficialAugust 12, 2026goat's milk fromage blanc, cured oliveofficialUndatedgoat's milk fromage blanc, cured oliveofficial
History grows as more menus of FIG are preserved.