- First documented
- 2026
- Latest documented
- October 1, 2026
- Appearances
- 11
- Description revisions
- 1
From the record
Yellowfin Tuna Crudo* is documented in the Cartelier archive as served at FIG in Charleston, SC. The archive holds 11 appearances, from August 26, 2026 to October 1, 2026, most recently listed at 25. As printed, the kitchen describes it: lemon vinaigrette, red endive, castelvetrano olives. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 1, 2026
Yellowfin Tuna Crudo*
lemon vinaigrette, red endive, castelvetrano olives
- Menu date
- October 1, 2026
- Service
- dinner
- Price
- 25
- Source
- Official source
Served alongside
Every appearance
October 1, 2026lemon vinaigrette, red endive, castelvetrano olivesofficialSeptember 29, 2026lemon vinaigrette, red endive, castelvetrano olivesofficialSeptember 22, 2026lemon vinaigrette, red endive, castelvetrano olivesofficialSeptember 17, 2026corn vinaigrette, aji dulce peppers, benne seedofficialSeptember 15, 2026corn vinaigrette, aji dulce peppers, benne seedofficialSeptember 10, 2026corn vinaigrette, aji dulce peppers, benne seedofficialSeptember 9, 2026corn vinaigrette, aji dulce peppers, benne seedofficialSeptember 3, 2026corn vinaigrette, aji dulce peppers, benne seedofficialAugust 29, 2026corn vinaigrette, aji dulce peppers, benne seedofficialAugust 27, 2026corn vinaigrette, aji dulce peppers, benne seedofficialAugust 26, 2026corn vinaigrette, aji dulce peppers, benne seedofficial
History grows as more menus of FIG are preserved.