Dinner

aji dulce butter, roasted garlic, oregano

seeded sourdough crackers

matsutake mushrooms, Forx Farm gouda, lemon

hakurei turnip remoulade, cornichons, pickled beets

hazelnuts, Bleu d'Auvergne

sourdough toast, celery, walnuts, parmesan

curried lunchbox peppers, red beets, capers

goat's milk fromage blanc, cured olive

pomodoro fresco, bottarga, chili

pecorino romano, torn mint

matsutake dashi, white acre pea, butternut squash

heirloom tomato vierge, crushed potato, basil

chanterelles, cabbage, carrot, sauce vin jaune

Appalachian Gold potatoes, patty pan squash, butterbeans, Pernod

frying peppers, sweet potatoes, pomegranate jus

brown butter, chive