Dinner

aji dulce butter, roasted garlic, oregano

seeded sourdough crackers

crispy shallot, Forx Farm gouda, lemon

kohlrabi remoulade, half-sour cucumbers, muscadine jam

hazelnuts, Bleu d'Auvergne

sourdough toast, celery, walnuts, parmesan

curried lunchbox peppers, red beets, capers, cress

goat's milk fromage blanc, cured olive

pomodoro fresco, bottarga, chili

pecorino romano, torn mint

swiss chard, vadouvan beurre blanc

heirloom tomato vierge, crushed potato, basil

chanterelle mushrooms, cabbage, carrot, vin jaune

Appalachian Gold potatoes, zucchini, white acre peas, Pernod

jimmy nardello peppers, watercress

brown butter, chive